Sezona divljih šparoga je počela, a na svima nama je da uživamo u svakom zalogaju ovih prekrasnih poklona koje nam priroda daje. Pročitajte moj novi blog post na Colours of Istria i dobar vam tek uz moj recept.
The season of wild asparagus has begun, and it is upon us to savor every bite of these beautiful gifts that nature has given us. Read my new blog post at Colours of Istria and bon apetit with my recipe.
Jurica Savjetuje 